anagramofbrat: (new york)
anagramofbrat ([personal profile] anagramofbrat) wrote2011-06-02 03:59 pm
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[identity profile] badrahessa.livejournal.com 2011-06-02 11:34 pm (UTC)(link)
Ahhhh - I suspect my definition of goodpizza must be skewed then - cause I like mine so overloaded with veggies and whatnots that the tip ends of slices can never support that weight.

[identity profile] cell23.livejournal.com 2011-06-03 01:13 am (UTC)(link)
The problem with having the overloaded pizzas such as the "house combo" or the "everything" pizza is that you end up with more of the topping than of the actual pizza, and it becomes hard to tell if you even have a decent pizza underneath it all. You may have a good boatload of toppings on top of a terribad pizza.

The REALLY bad pizzas, though, are the ones that can't even support their own structure when they don't have any toppings.

[identity profile] harinezumi.livejournal.com 2011-06-03 02:36 am (UTC)(link)
Though an exception does need to be made for Chicago-style deep dish pies, which are a fundamentally different piece of delicious engineering.

[identity profile] mahasin.livejournal.com 2011-06-03 03:54 am (UTC)(link)
Well that's how good Chicago pizza is, good new york pizza? Not so much.

[identity profile] witchsistah.livejournal.com 2011-06-03 08:33 am (UTC)(link)
Even though I'm originally from Chicago, not a fan of Chicago deep-dish pizza. Too much shit goin' on. Like they didn't plan that ish properly. I prefer my pizzas on a thin, thin, crispy crust.

[identity profile] maps-or-guitars.livejournal.com 2011-06-03 04:46 pm (UTC)(link)
What you describe might be very tasty but it is not pizza.
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