Bacon Strips and Bacon Strips

[anagramofbrat]

So one of the things about coming home over the weekend is that Dad likes Sunday brunch. Specifically he's developed a taste for the way I make bacon and likes for me to cook up extra so he can continue to snack on it after I've gone home. I've pretty much resigned myself to spending a good portion of sunday morning frying bacon and eggs, lol.

So Dad asking this morning if we had bacon in the house (incidentally right as I was getting ready to run to the store to get some) was expected. Having him request TWO POUNDS was new. *shake head*

I'll admit I cheated a bit - bought the thick cut instead of regular so I got done a bit faster. But Still. Dad brunches hard, lol.

Comments

[breakableheart.livejournal.com]

I do 4 pounds at a time. I do it in batches in the oven, it gets done pretty quick. Oven makes it crisp up nicely.

[masteradept.livejournal.com]

Thats the way I prefer to do it.

[padparadscha.livejournal.com]

I fucking LOVE breakfast. I rarely bother to wake up in the morning, so when I do, it is because I can have omelet and bacon and pancake. It's pretty much the ONLY thing that will get me up in the morning.