Delicious discoveries

[anagramofbrat]

One of the things I have been introduced to by way of the farmers market is this stuff:



That stuff. Is. Delicious. Specifically, it's Bug Hill Farm's black currant cordial. Seriously, I put a splash of it into a glass of lemonade with honey last night? Holy God in Seven Thousand Blazing Heavens. It's apparently really good in cider as well and currants are apparently insanely good for you, so there you go.

Anyway, if you're local, they're at the Amherst Winter Market on Saturdays, and if not, this is their web site, or explore some options local to you. Me, my next stop for this stuff is researching using it in marinade - so far all I've found is it's apparently really good on lamb. Hmm.

Comments

[audiobiblio.livejournal.com]

OMGYUM. I freaking love black currant.

[toddy-bare.livejournal.com]

I love me some black currant tea that is served at one of the local establishments in town. I would drink it until it is gone, and then request a few gallons to go, unfortunately this place also has an incredible salad bar with some wonderful, various and deliciously healthy things for eating so I usually unable to drink 5 gallons in a single sitting. I will be looking into purchasing a similar additive for the other teas that I spend so much time imbibing.

[transversely.livejournal.com]

I LOVE THAT STUFF